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Gourmets

3 x 100g

    Extra information

    Pre-baked treats

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: IN THE OVEN Preheat the oven to 220° C. Place the delicacies on a baking tray and place in the center of a preheated oven. Bake for 14-18 minutes until done and brown. IN THE FRYING PAN Heat liquid margarine and/or (olive ) oil and fry the delicacies at a medium temperature for 11-12 minutes until done and brown. Turning regularly. IN THE FRYER Fry the delicacies for 4-6 minutes at 170°C, preferably no more than one delicacy at a time. Do not thaw before use.

    Ingredients

    Ingredients: 55% pollock, flour (wheat, corn), vegetable oil (rapeseed, sunflower [in varying proportions]), starch (wheat, potato), modified starch (tapioca, corn, wheat), salt, spices, dextrose, yeast , sugar, vegetable powder (leek, tomato, parsnip), whey powder, parsley, spice extract.
    Of which added sugars 0.6g per 100 grams and of which added salt 1.27g per 100 grams

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 827 kJ (198 kcal)
    Bold 11g
    of which saturated 1.3g
    of which unsaturated 7.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7.4g
    Salt 1.4g

    Gourmets

    3 x 100g

      Product form

      Golden brown fried delicacies made from Alaska pollock fillet.​ * This fish comes from sustainable fishing and therefore deserves the MSC certificate.​ * Easy to prepare in the oven, air fryer, frying pan or deep fryer.​ * A tasty and more sustainable choice for a snack, lunch or meal.​ *Freshly frozen for the best quality.​

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        MSC, Paper and/or wood of certified origin

        Save

        Freezer -12°C** 1 month after purchase. Freezer -18°C*** see expiration date.

        Description

        Golden brown fried delicacies made from Alaska pollock fillet.​


        * This fish comes from sustainable fishing and therefore deserves the MSC certificate.​
        * Easy to prepare in the oven, air fryer, frying pan or deep fryer.​
        * A tasty and more sustainable choice for a snack, lunch or meal.​
        *Freshly frozen for the best quality.​

        Extra information

        Pre-baked treats

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: IN THE OVEN Preheat the oven to 220° C. Place the delicacies on a baking tray and place in the center of a preheated oven. Bake for 14-18 minutes until done and brown. IN THE FRYING PAN Heat liquid margarine and/or (olive ) oil and fry the delicacies at a medium temperature for 11-12 minutes until done and brown. Turning regularly. IN THE FRYER Fry the delicacies for 4-6 minutes at 170°C, preferably no more than one delicacy at a time. Do not thaw before use.

        Ingredients: 55% pollock, flour (wheat, corn), vegetable oil (rapeseed, sunflower [in varying proportions]), starch (wheat, potato), modified starch (tapioca, corn, wheat), salt, spices, dextrose, yeast , sugar, vegetable powder (leek, tomato, parsnip), whey powder, parsley, spice extract.
        Of which added sugars 0.6g per 100 grams and of which added salt 1.27g per 100 grams

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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