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Leksands Swedish Rye Knackebrod Punt sourdough

200g

    Extra information

    crispbread sourdough

    Leksands crispbread is delicious for breakfast, lunch or a snack with different types of toppings. But did you know that in Sweden they make many more dishes with it? They sometimes use it as a pizza base or make granola with it. Very nutritious and delicious!

    Click here (https://www.ah.nl/allerhande/recept/R-R1188006/liefde-beleggen-knackebrodpuntjes)> for tasty inspiration to top your crispy sandwich.

    Leksands wants to bake the most delicious crispbread, without burdening the planet. That's why they always bake with rye from farmers close to the bakery and convert the heat from the ovens into energy for the factory.

    Ingredients

    Ingredients: wholemeal RYE FLOUR, WHEAT BRAN, water sourdough (RYE, water) 3.8% BARLEY MALT FLOUR, WHEAT FLOUR, salt, yeast, rapeseed oil.

    Allergy information

    Rye

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1450 kJ (340 kcal)
    Bold 2.7g
    of which saturated 0.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 10g
    Salt 1.2g

    Leksands Swedish Rye Knackebrod Punt sourdough

    200g

      Product form

      Hey! This is Leksands Knäckebröd, baked in Sweden according to a traditional recipe. The use of sourdough gives the crispbread its own unique taste and it contains no less than 23% fiber! * Baked according to an old family recipe * Rich in fiber, vitamins and minerals * Wonderfully crispy and 100% natural * Handy portion packaging

      €4 , 30

      €4,70 (incl. btw)

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        Store in a dark and dry place.

        Description

        Hey! This is Leksands Knäckebröd, baked in Sweden according to a traditional recipe. The use of sourdough gives the crispbread its own unique taste and it contains no less than 23% fiber!




        * Baked according to an old family recipe
        * Rich in fiber, vitamins and minerals
        * Wonderfully crispy and 100% natural
        * Handy portion packaging

        Extra information

        crispbread sourdough

        Leksands crispbread is delicious for breakfast, lunch or a snack with different types of toppings. But did you know that in Sweden they make many more dishes with it? They sometimes use it as a pizza base or make granola with it. Very nutritious and delicious!

        Click here (https://www.ah.nl/allerhande/recept/R-R1188006/liefde-beleggen-knackebrodpuntjes)> for tasty inspiration to top your crispy sandwich.

        Leksands wants to bake the most delicious crispbread, without burdening the planet. That's why they always bake with rye from farmers close to the bakery and convert the heat from the ovens into energy for the factory.

        Ingredients: wholemeal RYE FLOUR, WHEAT BRAN, water sourdough (RYE, water) 3.8% BARLEY MALT FLOUR, WHEAT FLOUR, salt, yeast, rapeseed oil.

        Allergy information

        Rye

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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