Leksands Swedish Rye Crispbread Point sourdough

Hello! This is Leksands Crispbread, baked in Sweden according to a traditional recipe. The use of sourdough gives the crispbread a unique flavour and it contains as much as 23% fibre! Baked according to an old family recipe Rich in fibre, vitamins, and minerals Delightfully crunchy and 100% natural Convenient portion packaging Leksands crispbread is delicious for breakfast, lunch, or a snack with various toppings. But did you know that in Sweden they make many more dishes with it? For example, they sometimes use it as a pizza base or make granola with it. Very nourishing and tasty! Click here> for tasty inspiration to top your crispbread piece. Leksands wants to bake the most delicious crispbread without burdening the planet. That is why they always bake with rye from farmers close to the bakery and convert the heat from the ovens into energy for the factory.