Description
Hey! This is Leksands Knäckebröd, baked in Sweden according to a traditional recipe. The use of sourdough gives the crispbread its own unique taste and it contains no less than 23% fiber!
* Baked according to an old family recipe
* Rich in fiber, vitamins and minerals
* Wonderfully crispy and 100% natural
* Handy portion packaging
Leksands crispbread is delicious for breakfast, lunch or a snack with different types of toppings. But did you know that in Sweden they make many more dishes with it? They sometimes use it as a pizza base or make granola with it. Very nutritious and delicious!
Click here (https://www.ah.nl/allerhande/recept/R-R1188006/liefde-beleggen-knackebrodpuntjes)> for tasty inspiration to top your crispy sandwich.
Leksands wants to bake the most delicious crispbread, without burdening the planet. That's why they always bake with rye from farmers close to the bakery and convert the heat from the ovens into energy for the factory.
Ingredients: wholemeal RYE FLOUR, WHEAT BRAN, water sourdough (RYE, water) 3.8% BARLEY MALT FLOUR, WHEAT FLOUR, salt, yeast, rapeseed oil.
