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Longaniza Iberica

60g

    Extra information

    Spanish dry sausage

    Ingredients

    Ingredients: pork, salt, skimmed milk powder, lactose, dextrose, pepper, antioxidant (sodium ascorbate [E301]), preservative (potassium nitrate [E252], sodium nitrite [E250]).
    Of which added sugars 2.0g per 100 grams and of which added salt 4.00g per 100 grams
    144 g of pork is used for 100 g of Longaniza Ibérica.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1731 kJ (417 kcal)
    Bold 33g
    of which saturated 12g
    of which unsaturated 20g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 27g
    Salt 4.75g

    Longaniza Iberica

    60g

      Product form

      This Spanish dry sausage is made from Ibérico pork. Then seasoned with a mix of black and white pepper. * Taste: Mild * Origin: Spain * Tip: Remove the Longaniza Ibérica from the refrigerator before serving, so that the Longaniza Ibérica can reach the right temperature. Then this delicacy is the tastiest. * Delicious in combination with other meats from the range.

      €4 , 75

      €5,20 (incl. btw)

        Characteristics

        Gluten free

        Save

        Best before: see top, if kept refrigerated (max. 7°C). Can be stored for 3 days after opening.

        Description

        This Spanish dry sausage is made from Ibérico pork. Then seasoned with a mix of black and white pepper.


        * Taste: Mild
        * Origin: Spain
        * Tip: Remove the Longaniza Ibérica from the refrigerator before serving, so that the Longaniza Ibérica can reach the right temperature. Then this delicacy is the tastiest.
        * Delicious in combination with other meats from the range.

        Extra information

        Spanish dry sausage

        Ingredients: pork, salt, skimmed milk powder, lactose, dextrose, pepper, antioxidant (sodium ascorbate [E301]), preservative (potassium nitrate [E252], sodium nitrite [E250]).
        Of which added sugars 2.0g per 100 grams and of which added salt 4.00g per 100 grams
        144 g of pork is used for 100 g of Longaniza Ibérica.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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