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Lurpak Salted butter

200g

    Extra information

    Butter salted. Fat content: 80%

    With Lurpak salted butter at your side, you as a chef are always ready to cook and bake miracles. Made with passion for everyone who enjoys cooking. With a delicate taste, Lurpak salted butter enriches the taste of all your dishes. Lurpak salted butter is made from 100% fresh milk. We simply remove the cream from the milk and churn it into butter. What remains is butter with the characteristic, creamy, delicate and fresh taste. Lurpak butter is free from palm oil, preservatives, colorings or other additives. Only 3 ingredients transformed into pure quality butter. And because it is salted, you don't have to add salt yourself. From a hearty risotto dish or your weekend pastry to a few simple mushrooms: the subtle accents enrich every creation you make in the kitchen. For people who love good food, Lurpak salted butter makes it even better. Roll up your sleeves. Today we cook daringly. Real top quality and a delicious taste do not just appear out of the blue. Lurpak has taken an uncompromising approach to making quality butter since 1901. Lurpak butter is only made with the highest quality ingredients and has a distinctive, creamy, delicate and fresh taste. The process for our Lurpak butter starts with approximately 20 kg of Danish whole milk from which 1 kg of butter is made. The most valuable and tasty part of the milk, the cream, is 'matured' with great care, after which it is turned into butter. Lactic acid cultures are added to give a fresh and slightly aromatic taste to the creamy character that provides the characteristic Lurpak taste. That's it. Nothing more than a pinch of salt is added to our lightly salted butter varieties.

    Ingredients

    Ingredients: Cream (MILK), starter culture (MILK), salt

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 3038 kJ (739 kcal)
    Bold 82g
    of which saturated 52g
    Carbohydrates
    of which sugars
    Proteins 0.6g
    Salt 1.2g

    Lurpak Salted butter

    200g

      Product form

      Lurpak salted butter is made from 100% fresh Danish cream. The unique fresh, creamy taste brings out the best in your ingredients. Ideal for cooking, baking and spreading. * Lurpak salted butter 200g * 100% natural butter with only 3 ingredients, free from palm oil * Wonderfully fresh and creamy in taste, enriches the flavors of your dish * Cook and bake your magic with lurpak butter

      €4 , 75

      €5,20 (incl. btw)

        Save

        Store refrigerated (max. 7°C)
        Best before:

        Description

        Lurpak salted butter is made from 100% fresh Danish cream. The unique fresh, creamy taste brings out the best in your ingredients. Ideal for cooking, baking and spreading.




        * Lurpak salted butter 200g
        * 100% natural butter with only 3 ingredients, free from palm oil
        * Wonderfully fresh and creamy in taste, enriches the flavors of your dish
        * Cook and bake your magic with lurpak butter

        Extra information

        Butter salted. Fat content: 80%

        With Lurpak salted butter at your side, you as a chef are always ready to cook and bake miracles. Made with passion for everyone who enjoys cooking. With a delicate taste, Lurpak salted butter enriches the taste of all your dishes. Lurpak salted butter is made from 100% fresh milk. We simply remove the cream from the milk and churn it into butter. What remains is butter with the characteristic, creamy, delicate and fresh taste. Lurpak butter is free from palm oil, preservatives, colorings or other additives. Only 3 ingredients transformed into pure quality butter. And because it is salted, you don't have to add salt yourself. From a hearty risotto dish or your weekend pastry to a few simple mushrooms: the subtle accents enrich every creation you make in the kitchen. For people who love good food, Lurpak salted butter makes it even better. Roll up your sleeves. Today we cook daringly. Real top quality and a delicious taste do not just appear out of the blue. Lurpak has taken an uncompromising approach to making quality butter since 1901. Lurpak butter is only made with the highest quality ingredients and has a distinctive, creamy, delicate and fresh taste. The process for our Lurpak butter starts with approximately 20 kg of Danish whole milk from which 1 kg of butter is made. The most valuable and tasty part of the milk, the cream, is 'matured' with great care, after which it is turned into butter. Lactic acid cultures are added to give a fresh and slightly aromatic taste to the creamy character that provides the characteristic Lurpak taste. That's it. Nothing more than a pinch of salt is added to our lightly salted butter varieties.

        Ingredients: Cream (MILK), starter culture (MILK), salt

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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