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Maggi Basis for soup vegetable soup

Per 485 ml

    Description
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    1) Preparation method for 2.5L Vegetable soup A) Bring the contents of this pot with 3 pots of water to the boil and stir. B) Add 400g soup vegetables and cook gently for 10 minutes. C) Tip: Do you fancy meatballs? Then add +/-250g beef soup balls in step 2. 2) Preparation method for 2.5L Zucchini soup A) Bring the contents of this pot with 3 pots of water to the boil and stir. B) Add 2 zucchini (in pieces) and possibly. Add a handful of fresh basil and cook gently for 10 minutes. Puree with a hand blender. C) Tip: stir 100g cream cheese into the soup. 3) Preparation method for 2.5L Pumpkin soup A) Bring the contents of this pot with 2 pots of water to the boil and stir. B) Add 1kg pumpkin (in pieces) and possibly Add a handful of fresh coriander and cook gently for 10 minutes. Puree with a hand blender. C) Add 250ml light cooking cream.

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    Usage

    Ambient temperature

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    Ingredients

    Ingredients: water, salt, potato starch, yeast extract, concentrated CELERY, carrot, onion and leek juice, CELERY, flavourings (with GLUTEN), sugar, carrot, parsley, acid (citric acid), nutmeg extract. May contain EGGS, MILK, MUSTARD, SOY.

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    Allergy information

    Cereals containing gluten, celery

    Maggi Basis for soup vegetable soup

    Per 485 ml

      Product form

      Now even tastier. Basis for soup in 15 minutes. Good for 10 portions. Suitable for vegetarians. With Maggi Basic for Soup Vegetables you can make delicious, fresh vegetable soup within 15 minutes. 1. With recipes for zucchini soup, Thai carrot soup or pumpkin soup. 2. Easy to use, your soup is on the table in 3 simple steps. 3. Good for 2.5 liters of soup, 10 servings. 4. Leftover soup? Freeze it for another time. Prepared soup makes 10 servings.

      €4 , 40

      €4,80 (incl. btw)

        Description

        Description

        Now even tastier. Basis for soup in 15 minutes. Good for 10 portions. Suitable for vegetarians. With Maggi Basic for Soup Vegetables you can make delicious, fresh vegetable soup within 15 minutes. 1. With recipes for zucchini soup, Thai carrot soup or pumpkin soup. 2. Easy to use, your soup is on the table in 3 simple steps. 3. Good for 2.5 liters of soup, 10 servings. 4. Leftover soup? Freeze it for another time. Prepared soup makes 10 servings.

        1) Preparation method for 2.5L Vegetable soup A) Bring the contents of this pot with 3 pots of water to the boil and stir. B) Add 400g soup vegetables and cook gently for 10 minutes. C) Tip: Do you fancy meatballs? Then add +/-250g beef soup balls in step 2. 2) Preparation method for 2.5L Zucchini soup A) Bring the contents of this pot with 3 pots of water to the boil and stir. B) Add 2 zucchini (in pieces) and possibly. Add a handful of fresh basil and cook gently for 10 minutes. Puree with a hand blender. C) Tip: stir 100g cream cheese into the soup. 3) Preparation method for 2.5L Pumpkin soup A) Bring the contents of this pot with 2 pots of water to the boil and stir. B) Add 1kg pumpkin (in pieces) and possibly Add a handful of fresh coriander and cook gently for 10 minutes. Puree with a hand blender. C) Add 250ml light cooking cream.

        Usage

        Usage

        Ambient temperature

        Ingredients

        Ingredients: water, salt, potato starch, yeast extract, concentrated CELERY, carrot, onion and leek juice, CELERY, flavourings (with GLUTEN), sugar, carrot, parsley, acid (citric acid), nutmeg extract. May contain EGGS, MILK, MUSTARD, SOY.

        Allergy information

        Allergy information

        Cereals containing gluten, celery

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        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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