1- Preheat the oven to 190°C, convection to 175°C. 2- Cut the broccoli into florets, the chicken and 200 g onion into cubes. 3- Fry the chicken for 3 min., add the broccoli and onion and fry for 7 min. 4- Divide half of the potato slices over the bottom of a greased oven dish. Put the chicken, broccoli and onion on top and then the remaining potato slices. 5- Add the contents of the bag together with 200 ml water and 50 ml cooking cream to a saucepan, bring to the boil and pour this over it and finally sprinkle a little cheese over it. 6- Leave the dish in the oven for approx. 30 min. until cooked/golden brown.
Ingredients
potato starch, sunflower oil, sea salt, LACTOSE, onions, MILK proteins, sugar, spices (garlic, nutmeg, white pepper). May contain GLUTEN, SOY, EGGS, CELERY, MUSTARD.