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Marrowbone

approx. 300 g

    Extra information

    Beef marrowbone

    With the trusted ah house brand you get tasty meat for the best price. Store the marrow bones in the refrigerator at a maximum temperature of 4 degrees Celsius or freeze them on the day of purchase. After freezing, use within 3 months. Thaw before use.

    Usage

    Preparation: Pan: bring 1 liter of cold water with the marrowbone to the boil and remove the foam. Add herbs or a stock cube and let it steep for about 2 hours at a moderate temperature. Strain the broth. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: beef.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 968 kJ (236 kcal)
    Fat 26g
    of which saturated 14g
    of which unsaturated 11g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 0.3g
    Salt 0.1 g

    Marrowbone

    approx. 300 g

      Product form

      The stock that you make from marrow bones (beef) is a delicious base for soup, but also for risotto. To attempt! * Beef with Dutch grazing * preparation: (soup) pan. Soup: let it steep for about 2 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some

      €4 , 45

      €4,85 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        The stock that you make from marrow bones (beef) is a delicious base for soup, but also for risotto. To attempt!


        * Beef with Dutch grazing
        * preparation: (soup) pan. Soup: let it steep for about 2 hours
        * Sufficient for 1 liter of soup
        * Tip: make an extra portion and freeze some

        Extra information

        Beef marrowbone

        With the trusted ah house brand you get tasty meat for the best price. Store the marrow bones in the refrigerator at a maximum temperature of 4 degrees Celsius or freeze them on the day of purchase. After freezing, use within 3 months. Thaw before use.

        Usage

        Preparation: Pan: bring 1 liter of cold water with the marrowbone to the boil and remove the foam. Add herbs or a stock cube and let it steep for about 2 hours at a moderate temperature. Strain the broth. Please note: heat the product thoroughly.

        Ingredients: beef.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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