Marrowbone
approx. 300 g
Marrowbone
approx. 300 g
The stock that you make from marrow bones (beef) is a delicious base for soup, but also for risotto. To attempt! * Beef with Dutch grazing * preparation: (soup) pan. Soup: let it steep for about 2 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some
€4 , 55
€4,95 (incl. btw)
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