Ingredients
28% WHOLE WHEAT FLOUR, 21% WHEAT FLOUR, water, 11% WHEAT SOURDOUGH (water, WHEAT FLOUR, sourdough culture), 5% OAT FLAKES, WHEAT GLUTEN, sunflower seeds, 3% RYE FLAKES, linseed (brown), 1.4% millet, baker's salt, linseed (yellow/ blond), baker's yeast, 0.4% rice flour, BARLEY malt extract, 0.3% WHEAT bran, 0.1% WHEAT malted flour, 0.1% pre-gelatinized WHOLE WHEAT FLOUR, potato starch, flour improver: E300, 0.01% WHEAT GERMAN.
This product may contain traces of NUTS and SESAME
Allergy information
Wheat, Rye, Barley and barley products (grains containing gluten), Oats and oat products (gluten, grains containing gluten)
