Preparation method:
- Put 250 ml cold water in a pan.
- Stir the contents of this bag into the pan with a whisk. Bring this to the boil while stirring.
- Add fresh ingredients if necessary and let the sauce simmer for a few more minutes.
Variation tip:
Prepare the sauce with 150 ml water and 100 ml white wine. For a spicy taste, add 100 g finely chopped parsley and a pinch of mace.
Ingredients
Ingredients: WHEAT FLOUR, skimmed MILK POWDER, potato starch, dextrose, palm fat, salt, 4% dried mushroom, sugar, lactose (MILK), maltodextrin, natural flavourings, vegetable oils (sunflower, rapeseed), 0.5% vegetable powders (onion, 12% mushroom, tomato, carrot), herbs (parsley, lovage leaf), spices (black pepper, turmeric, garlic, nutmeg), caramelised sugar.
This product may contain traces of LUPIN, PEANUT, SESAME and SOY.
Allergy information
Wheat, Cereals containing gluten, Milk, Lactose
