Preparation method:
- Put 250 ml of cold water in a pan.
- Stir the contents of this bag into the pan with a whisk. Bring this to the boil while stirring.
- Add fresh ingredients if necessary and let the sauce simmer for a few more minutes.
Variation tip:
For a spicier taste, add 2 tablespoons of mustard and for a fresh taste, add 1 tablespoon of capers.
Ingredients
WHEAT FLOUR, palm fat, potato starch, salt, maltodextrin, skimmed MILK POWDER, sugar, lactose (MILK), 2% FISH EXTRACT, cream powder (MILK), whey powder (MILK), herbs (dill, chives, lovage leaf), vegetable powders (onion, mushroom, tomato , carrot), spices (white pepper, garlic, turmeric, nutmeg), rapeseed oil, acid: citric acid, aroma.
This product may contain traces of SOYA, PEANUT, SESAME and LUPIN.
Allergy information
Wheat, Cereals containing gluten, Fish, Milk, Lactose
