Oven
1 Preheat the convection oven to 220°C.
2 Place the frozen Kipkorn on an oven rack.
For best baking results, do not use baking paper or an oven dish and place a drip tray at the bottom of the oven to keep the oven clean.
3 Place the rack in the middle of the oven and heat the Kipkorn for 9-10 minutes. Depending on the oven, the cooking time may vary.
4 Remove the Kipkorn from the oven and let them rest for at least 2 minutes for the best crispiness.
Ingredients
Ingredients: chicken meat (chicken fillet) 35%, water, vegetable oils (palm, rapeseed), breadcrumbs (WHEAT flour, water, yeast, salt), cornflakes (corn, BARLEY malt extract, salt, sugar), SOY protein, chicken fat, passivation agent (glucose syrup, white caster sugar (sugar, invert sugar syrup), WHEAT flour, dextrose, stabilizer: E466, salt, WHEAT protein, brown caster sugar (sugar, invert sugar syrup, caramel)), natural flavouring (contains CELERY, BARLEY), chicken collagen, salt, WHEAT flour, whey powder (MILK), SOY protein concentrate, emulsifiers: E451 and E452, spices, herbs, onion. May contain traces of EGG. "E"-numbers are EU-approved additives.
Allergy information
Wheat, Barley and barley products (gluten-containing grain), Gluten-containing grains, Soy, Milk, Celery
