Oven
1 Preheat the fan oven to 220°C.
2 Place the frozen cheese soufflés on an oven rack. For best baking results, do not use baking paper or an oven dish and place a drip tray at the bottom of the oven to keep the oven clean.
3 Place the rack in the middle of the oven and heat the cheese soufflés for 7-8 minutes. Depending on the oven, the preparation time may vary.
4 Remove the cheese soufflés from the oven and let them rest for at least 2 minutes for the best crispiness.
Ingredients
Flour (contains WHEAT), Gouda cheese 24% (contains MILK), vegetable oils (palm, rapeseed), water, starch, BUTTER (contains MILK), salt, WHEAT gluten, acid: citric acid, melting salt: E452, glucose syrup, modified starch, yeast, colours: annatto norbixin, paprika extract and curcumin, stabilizer: E466, dextrose, thickener: E461, sugar, invert sugar syrup, emulsifier: E471, WHEAT protein. May contain traces of PEANUT.
