Oatly! Fresh oat cuisine

250 ml

    Extra information

    Oats Cuisine - Vegetable cooking base. Perfect for all kinds of dishes.

    Ingredients

    Ingredients: Water, rapeseed oil, OATS 10%, emulsifier (E472e), stabilizer (xanthan gum), iodised salt

    Allergy information

    Oats

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Milliliters
    Energy 600 kJ (150 kcal)
    Bold 13g
    of which saturated 1.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 0.9g
    Salt 0.11g

    Oatly! Fresh oat cuisine

    250 ml

      Product form

      Oatly vegetable cooking cream. * Cooking cream from oats, just as tasty and functional as traditional cooking cream * 100% vegetable *Completely free from soy and dairy *It performs excellently in both hot and cold dishes

      €2 , 55

      €2,80 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin

        Save

        Best before: See top of packaging. Consume within 5 days after opening. Store refrigerated, max +8°C.

        Description

        Oatly vegetable cooking cream.




        * Cooking cream from oats, just as tasty and functional as traditional cooking cream
        * 100% vegetable
        *Completely free from soy and dairy
        *It performs excellently in both hot and cold dishes

        Extra information

        Oats Cuisine - Vegetable cooking base. Perfect for all kinds of dishes.

        Ingredients: Water, rapeseed oil, OATS 10%, emulsifier (E472e), stabilizer (xanthan gum), iodised salt

        Allergy information

        Oats

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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