🐣🌷 10% off all Easter eggs and Unox spring favorites! 🎉 Valid from March 13th to 19th, while supplies last!

CloseClose
CloseClose
Close

Orien Bites Gyoza vegetables

Per 400 g

    Description
    Tabs Header

    Preparation method: Pan steam: Heat a tablespoon of kitchen oil in a pan with a non-stick layer. Place the frozen Gyoza evenly spaced in the pan for about 3 minutes until the bottom of the Gyoza is lightly browned. While the pan is hot, add 100 ml of water (careful: oil may splash). Cover the pan and cook for about 5 minutes until the water evaporates. Carefully remove the gyoza and serve immediately.

    Tabs Header

    Usage

    For best results, cook from frozen.
    Store at or below -18°C to maintain product quality until expiration date. If thawed, do not refreeze.

    Tabs Header

    Ingredients

    Vegetables 55% (cabbage, carrot, green beans, onion), WHEAT FLOUR (GLUTEN), water, vegetable oil (sunflower, SESAME), vermicelli (corn starch, water, corn germ oil), sugar, wood ear mushroom, tapioca starch, salt, white pepper. May also contain traces of CRUSTACEANS, EGGS, FISH, PEANUTS, SOY BEANS, CELERY.

    Tabs Header

    Allergy information

    Wheat, Cereals containing gluten, Sesame seeds

    Orien Bites Gyoza vegetables

    Per 400 g

      Product form

      A Japanese gyoza is a dough snack comparable to a Chinese dumpling. A gyoza is filled with a mixture of ingredients. The filling can consist of chicken, meat or shrimp in combination with vegetables such as cabbage, spring onion and various seasonings. Traditionally, you first have to fry the Japanese gyoza slightly and then steam it further.

      €6 , 15

      €6,75 (incl. btw)

        Description

        Description

        A Japanese gyoza is a dough snack comparable to a Chinese dumpling. A gyoza is filled with a mixture of ingredients. The filling can consist of chicken, meat or shrimp in combination with vegetables such as cabbage, spring onion and various seasonings. Traditionally, you first have to fry the Japanese gyoza slightly and then steam it further.

        Preparation method: Pan steam: Heat a tablespoon of kitchen oil in a pan with a non-stick layer. Place the frozen Gyoza evenly spaced in the pan for about 3 minutes until the bottom of the Gyoza is lightly browned. While the pan is hot, add 100 ml of water (careful: oil may splash). Cover the pan and cook for about 5 minutes until the water evaporates. Carefully remove the gyoza and serve immediately.

        Usage

        Usage

        For best results, cook from frozen.
        Store at or below -18°C to maintain product quality until expiration date. If thawed, do not refreeze.

        Ingredients

        Vegetables 55% (cabbage, carrot, green beans, onion), WHEAT FLOUR (GLUTEN), water, vegetable oil (sunflower, SESAME), vermicelli (corn starch, water, corn germ oil), sugar, wood ear mushroom, tapioca starch, salt, white pepper. May also contain traces of CRUSTACEANS, EGGS, FISH, PEANUTS, SOY BEANS, CELERY.

        Allergy information

        Allergy information

        Wheat, Cereals containing gluten, Sesame seeds

        Reviews

        Dit heb je eerder bekeken

        • Orien Bites Gyoza groenten  Dutchshopper
          6 , 15
          Per 400 g
        • Ajax Shower power spray  Dutchshopper
          5 , 10
          750 Milliliter
        • Nivea Aftershave balsem sensitive
          19 , 00
          Per 100 ml

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

        Close