Preparation method:
Fan oven (220°C) / electric oven (240°C): place the frozen mini cheese soufflés on an oven rack lined with baking paper and heat in the center of a preheated oven for about 6 minutes. Let the mini cheese soufflés rest for at least 2 minutes before serving.
Air fryer (200°C): put the desired amount of frozen mini cheese soufflés in the basket (max. 10 pieces) and heat for 4 minutes in a preheated air fryer. Let the mini cheese soufflés rest for at least 2 minutes before serving. Consult the instructions for use of the Airfryer for any deviations in preparation method and maximum quantity. Not suitable for the deep fryer.
Ingredients
Ingredients : WHEAT FLOUR, 25% cheese filling (water, 40% cheese (98% MILK, salt, starter culture, microbial rennet), corn starch, rapeseed oil, modified potato starch, melting salt: E341/E450/E452, MILK PROTEIN, natural flavouring (contains MILK), salt, acid: E270, colour: E160a), water, breadcrumbs (WHEAT FLOUR, yeast, salt, colour: E160b(ii)/E160c/E100), vegetable oils (palm, rapeseed), salt, emulsifier: E471/E466, acid: E330, potassium chloride, sea salt, dried glucose syrup, brown sugar (sugar, invert sugar syrup), dark brown sugar (sugar, invert sugar syrup, sugar syrup, caramelised sugar), dextrose, FREE-RANGE CHICKEN EGG PROTEIN POWDER.
Allergy information
Wheat, Cereals containing gluten, Egg, Milk, Lactose
