Description
Delicious fragrant rice with a long grain that is slightly sticky. Pandan rice is also often called Jasmine rice and comes from Southeast Asia. Pandan rice is often used in Asian dishes such as a Thai green curry. For recipes and inspiration, visit ah.nl/allerhande
* Slightly sticky grain
*Aromatic
* Perfect with Asian dishes
Extra information
Pandan rice
Usage
Preparation: 1. Allow 75 grams of rice per person. 2. Without washing, place the rice in a pan with plenty of boiling water. 3. Bring the water to the boil again and let the rice simmer gently in a closed pan for 10 minutes. 4. Drain the rice. Let the rice sit with the lid on the pan for another 5 minutes. 5. Stir the rice before serving.
Ingredients: rice.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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