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Pangasius

Per 540g

    Remove the pangasius fillet from the packaging and thaw it in the refrigerator before preparation. Consume within 24 hours after thawing. Cook completely before consumption.
    Frying pan: heat liquid margarine or (olive) oil and fry the thawed pangasius fillet for 6-8 minutes. Turn halfway.
    Oven (200°C): place the thawed pangasius fillet in a covered oven dish and let it cook for 10-13 minutes in a preheated oven.

    Usage

    In freezer * (-6°C): several days. in freezer ** (-12°C): 2 weeks after purchase. in freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.

    Ingredients

    Ingredients:Pangasius fillet (Pangasius hypophtalmus) (FISH).

    For protection and to optimally preserve the quality, the fish fillets are covered with a layer of ice (10%).

    Bred in Vietnam.

    Allergy information

    Fish

    Pangasius

    Per 540g

      Product form

      Pangasius fillet, frozen

      €7 , 70

      €8,40 (incl. btw)

        Description

        Pangasius fillet, frozen

        Remove the pangasius fillet from the packaging and thaw it in the refrigerator before preparation. Consume within 24 hours after thawing. Cook completely before consumption.
        Frying pan: heat liquid margarine or (olive) oil and fry the thawed pangasius fillet for 6-8 minutes. Turn halfway.
        Oven (200°C): place the thawed pangasius fillet in a covered oven dish and let it cook for 10-13 minutes in a preheated oven.

        Usage

        In freezer * (-6°C): several days. in freezer ** (-12°C): 2 weeks after purchase. in freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.

        Ingredients:Pangasius fillet (Pangasius hypophtalmus) (FISH).

        For protection and to optimally preserve the quality, the fish fillets are covered with a layer of ice (10%).

        Bred in Vietnam.

        Allergy information

        Fish

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