Remove the pangasius fillet from the packaging and thaw it in the refrigerator before preparation. Consume within 24 hours after thawing. Cook completely before consumption.
Frying pan: heat liquid margarine or (olive) oil and fry the thawed pangasius fillet for 6-8 minutes. Turn halfway.
Oven (200°C): place the thawed pangasius fillet in a covered oven dish and let it cook for 10-13 minutes in a preheated oven.
Usage
In freezer * (-6°C): several days. in freezer ** (-12°C): 2 weeks after purchase. in freezer *** (-18°C): best before the date stated on the packaging. Do not refreeze after thawing.
Ingredients
Pangasius fillet (Pangasius hypophtalmus) (FISH).
To protect and optimally maintain quality, the fish fillets are covered with a layer of ice (10%).
Grown in Vietnam.
