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Patak's Tandoori sauce

450g

    Suitable for vegetarians

    Tandoori is the generic name for marinated ingredients that are traditionally prepared in a Tandoor (an extremely hot clay oven).

    Preparation: fry the chicken briefly, add the sauce and let it simmer for about 15 minutes until the chicken is done. Serve with basmati rice and vegetables

    Usage

    To serve: Serve with rice and naan. Tip: add a handful of spinach to the simmering sauce.
    Preparation: Cut and fry your favorite meat, fish and/or vegetables (5 minutes). Add the sauce and let it simmer gently (15 minutes).

    Ingredients

    Ingredients: water, concentrated tomato puree (5%), sugar, cream (MILK) (3%), butter (MILK), modified corn starch, rapeseed oil, dried onion, spices [spices, coriander, cumin], alcohol vinegar, ginger, red onion powder , salt, garlic powder, ground ALMONDS, smoked paprika, tamarind, paprika extract, food acid (acetic acid). Allergen information: for allergens see ingredients in BOLD. May also contain traces of peanuts and nuts.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 416 kJ (100 kcal)
    Bold 5.7g
    of which saturated 2.2g
    Carbohydrates
    of which sugars
    Proteins 1g
    Salt 0.73g

    Patak's Tandoori sauce

    450g

      Product form

      A surprising sauce of onion and tomato with a delicious spice mix with tamarind and smoked paprika powder. * Add yourself for a quick tandoori curry: 500g chicken fillet and basmati rice. Vegetable tip: add red and green peppers. * Variation tip: go vegetarian, add cooked lentils instead of meat. * 15-20 minutes * Without artificial preservatives, colors and flavors.

      €5 , 45

      €5,95 (incl. btw)

        Save

        Keep cool, dry and in a dark place. Consume immediately after opening.

        Description

        A surprising sauce of onion and tomato with a delicious spice mix with tamarind and smoked paprika powder.




        * Add yourself for a quick tandoori curry: 500g chicken fillet and basmati rice. Vegetable tip: add red and green peppers.
        * Variation tip: go vegetarian, add cooked lentils instead of meat.
        * 15-20 minutes
        * Without artificial preservatives, colors and flavors.

        Suitable for vegetarians

        Tandoori is the generic name for marinated ingredients that are traditionally prepared in a Tandoor (an extremely hot clay oven).

        Preparation: fry the chicken briefly, add the sauce and let it simmer for about 15 minutes until the chicken is done. Serve with basmati rice and vegetables

        Usage

        To serve: Serve with rice and naan. Tip: add a handful of spinach to the simmering sauce.
        Preparation: Cut and fry your favorite meat, fish and/or vegetables (5 minutes). Add the sauce and let it simmer gently (15 minutes).

        Ingredients: water, concentrated tomato puree (5%), sugar, cream (MILK) (3%), butter (MILK), modified corn starch, rapeseed oil, dried onion, spices [spices, coriander, cumin], alcohol vinegar, ginger, red onion powder , salt, garlic powder, ground ALMONDS, smoked paprika, tamarind, paprika extract, food acid (acetic acid). Allergen information: for allergens see ingredients in BOLD. May also contain traces of peanuts and nuts.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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