Thawing: 30 minutes at room temperature. Preheat oven to 200°C. Bake 20-25 min. at 200 +/-10°C. This manual is
purely indicative, baking time and temperature may differ depending on the type of oven. NEVER REFROST DEFROSTED PRODUCTS.
Usage
Thawing: 30 minutes at room temperature. Preheat oven to 200°C. Bake 20-25 min. at 200 +/-10°C. This manual is
purely indicative, baking time and temperature may differ depending on the type of oven. NEVER REFROST DEFROSTED PRODUCTS.
max. -18°C
Ingredients
flour (WHEAT; WHEAT malt), vegetable oils and fats (palm, rapeseed, coconut), water, sugar, glazing agent (E966), PECAN NUTS,
invert sugar syrup, glucose-fructose syrup, yeast, glucose syrup, starch, EGG, maple syrup, whole MILK powder, salt, natural
flavouring, flour treatment agent (ascorbic acid), concentrated lemon juice, enzymes, deactivated yeast, WHEAT gluten.
Allergy information
Cereals containing gluten, egg, milk, nuts
