Description
A small cup with intense flavor and a nice layer of brown crema. Pure and concentrated. Sometimes no more than a bottom. This is how they like to drink their espresso in Italy. Just like this spicy, extra dark roasted espresso with the character of herbs and dark chocolate.
* Taste segment: spicy & powerful
*Extra dark roast
* Arabica and Robusta beans
* Flavor intensity: #11
UTZ certified
Usage
Preparation: these beans are suitable for a fully automatic or espresso machine. For the espresso machine, use 6-9 grams of finely ground coffee for 1 cup. For 2 cups you use 14-18 grams. Prepare the coffee as you normally would. For use in the moka pot, grind the beans slightly finer than filter grind. Use approximately 9 grams of ground coffee per cup and heat the moka pot at a low temperature.
Ingredients:
Of which added sugars 0.00g per 100 milliliters and of which added salt 0.00g per 100 milliliters
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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