🎁 Take advantage of our Christmas special: 10% off all Christmas treats! Place your order by December 11 to ensure your goodies arrive on time! 🕒

Pinsa bottom

per Unit

    Extra information

    Pinsa dough

    Usage

    Preparation: top the pinsa with the desired ingredients. Oven (220ºC): bake the pinsa for 6-8 minutes in the center of a preheated oven. Baking time may vary depending on the oven and topping used.

    Ingredients

    Ingredients: flour (wheat, rice, soy), water, rice semolina, iodized salt, extra virgin olive oil, dried wheat sourdough, dried yeast.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.09g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 950 kJ (224 kcal)
    Fat 1.8g
    of which saturated 0.2g
    of which unsaturated 1.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7.1g
    Salt 1.1 g

    Pinsa bottom

    per Unit

      Product form

      Handmade crispy pinsa according to Italian recipes * Light due to different types of flour, water and long rising time.​ * Can be served as a savory or sweet garnish * 1 piece​

      €3 , 95

      €4,30 (incl. btw)

        Characteristics

        Vegan, Lactose Free

        Save

        Can be used up to and including: see top, if kept refrigerated (max. 7°C).

        Description

        Handmade crispy pinsa according to Italian recipes


        * Light due to different types of flour, water and long rising time.​
        * Can be served as a savory or sweet garnish
        * 1 piece​

        Extra information

        Pinsa dough

        Usage

        Preparation: top the pinsa with the desired ingredients. Oven (220ºC): bake the pinsa for 6-8 minutes in the center of a preheated oven. Baking time may vary depending on the oven and topping used.

        Ingredients: flour (wheat, rice, soy), water, rice semolina, iodized salt, extra virgin olive oil, dried wheat sourdough, dried yeast.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.09g per 100 grams

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account