Usage
Preparation: remove the packaging. Cover the dough and let it thaw completely before using. Electric oven (200°C) / Convection oven (180°C): shape the pizza ball into a base of the desired thickness and place on a baking tray lined with baking paper and top the base with ingredients of your choice. Place the baking tray at the bottom of the preheated oven and bake the pizza for 8-15 minutes. Baking time may vary depending on the oven and toppings used.
Ingredients
Ingredients: wheat flour, water, vegetable oil (olive, rapeseed), wheat gluten, salt, yeast, flour treatment agent (ascorbic acid [E300]), stabilizer (calcium carbonate [E170]), emulsifier (mono- and diglycerides of fatty acids [E471]).
Of which added sugars 0.00g per 100 grams and of which added salt 1.00g per 100 grams
