LABEL G'WOON: preparation method: fry sliced chicken fillet over high heat until done. Add the stir-fry sauce and let it simmer for a few minutes until everything is heated through.
LABEL PLUS:
Preparation method (3-4 people)
Add 400 grams of chicken fillet, rice and possibly freshly cut vegetables.
Preparation method: Cook the rice according to the instructions on the package. Cut the chicken fillet into cubes. Heat butter or olive oil in a wok or frying pan and fry the chicken fillet over high heat for about 5 minutes. Add freshly chopped vegetables if desired. Add the stir-fry sauce and heat the mixture over medium heat for 5 minutes, stirring occasionally.
Ingredients
water, 10% pineapple, 7% pineapple juice, carrot, tomato paste, red pepper, green pepper, onion, sugar, fructose, water chestnuts, modified corn starch, vinegar, CELERY, salt, rapeseed oil, curry mix (coriander, turmeric, fenugreek, cumin seeds, onion powder , ginger, paprika powder, fennel, cinnamon, garlic powder, pepper, cloves, chili, rice flour, salt), ginger powder, cayenne pepper, flavouring, stabilizer: xanthan gum, colour: paprika extract
