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Beef and pork burger with beef protein

4 pieces

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    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the hamburger at a high temperature until brown on both sides. Moderate the temperature and fry the hamburger for about 8 minutes. Turning regularly. Please note: heat the product thoroughly.

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    Ingredients

    Ingredients: 36% pork, 34% beef, 20% beef protein, tomato, tomato puree, preservative (buffered vinegar [E267]), potato starch, salt, spices, tomato powder, antioxidant (sodium ascorbate [E301], sodium citrates [E331]), natural flavoring , sunflower oil.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.79g per 100 grams

    Beef and pork burger with beef protein

    4 pieces

      Product form

      Mildly spiced burgers made from both pork and beef. Delicious on a lettuce sandwich with tomato and onion. * Preparation: frying pan for 8 minutes * Also suitable for BBQ and grill

      €9 , 75

      €10,65 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Description

        Mildly spiced burgers made from both pork and beef. Delicious on a lettuce sandwich with tomato and onion.


        * Preparation: frying pan for 8 minutes
        * Also suitable for BBQ and grill

        Usage

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the hamburger at a high temperature until brown on both sides. Moderate the temperature and fry the hamburger for about 8 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients

        Ingredients: 36% pork, 34% beef, 20% beef protein, tomato, tomato puree, preservative (buffered vinegar [E267]), potato starch, salt, spices, tomato powder, antioxidant (sodium ascorbate [E301], sodium citrates [E331]), natural flavoring , sunflower oil.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.79g per 100 grams

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