Description
Juicy beef bratwurst, seasoned with a tasty spice mix, so ready for preparation. Try it on a sandwich with cheese and pepper sauce, but also very tasty with kale.
* Beef with Dutch grazing
* Preparation: frying pan, approx. 13 minutes.
* Also suitable for BBQ and grill
* Tip: do not pierce the sausage, so it stays nice and juicy
Extra information
Beef bratwurst
Usage
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the bratwurst until brown on all sides and at a moderate temperature for about 13 minutes. Turning regularly. Add a dash of water if necessary. Do not pierce the sausage. Please note: heat the product thoroughly.
Ingredients: 92% beef, water, pork intestine, salt, preservative (buffered vinegar [E267]), spices, potato starch, yeast extract, antioxidant (sodium ascorbate [E301], sodium citrates [E331]), tomato powder, marjoram, sunflower oil.
Of which added sugars 0.00g per 100 grams and of which added salt 0.95g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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