Usage
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the sausages until brown on all sides and at a moderate temperature for about 5 minutes. Turning regularly. Do not pierce the sausages. Barbecue: grill the sausages for about 5 minutes until done. Turning regularly. Do not pierce the sausages. Please note: heat the product thoroughly.
Ingredients
Ingredients: 69% beef, 20% beef protein, water, salt, preservative (buffered vinegar [E267]), spices, stabilizer (sodium alginate [E401], guar gum [E412], calcium chloride [E509]), vinegar, tomato powder, potato starch, natural flavourings, antioxidant (sodium citrates [E331], sodium ascorbate [E301]), yeast extract, bay leaf.
Of which added sugars 0.00g per 100 grams and of which added salt 0.98g per 100 grams
