Our range is currently being updated, so some products may temporarily not be visible.

Beef soup meat

approx. 315 g

    Extra information

    Beef soup meat

    Usage

    Preparation: Pan: bring 1 liter of cold water with the soup meat to the boil and remove the foam. Moderate the temperature and add herbs or a stock cube and let it steep for about 3 hours. Strain the stock and, if necessary, return the soup meat to the stock. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 98% beef, natural flavouring, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 571 kJ (136 kcal)
    Fat 4.9g
    of which saturated 2g
    of which unsaturated 2.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 22g
    Salt 0.23g

    Beef soup meat

    approx. 315 g

      Product form

      Convenience serves the purpose: tender beef soup meat that has already been pre-cut into cubes. You can make your own soup from that. Finish your soup with soup vegetables and herbs. * Beef with Dutch grazing * Preparation: (soup) pan. Soup: let it steep for about 3 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some

      €7 , 80

      €8,50 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Convenience serves the purpose: tender beef soup meat that has already been pre-cut into cubes. You can make your own soup from that. Finish your soup with soup vegetables and herbs.


        * Beef with Dutch grazing
        * Preparation: (soup) pan. Soup: let it steep for about 3 hours
        * Sufficient for 1 liter of soup
        * Tip: make an extra portion and freeze some

        Extra information

        Beef soup meat

        Usage

        Preparation: Pan: bring 1 liter of cold water with the soup meat to the boil and remove the foam. Moderate the temperature and add herbs or a stock cube and let it steep for about 3 hours. Strain the stock and, if necessary, return the soup meat to the stock. Please note: heat the product thoroughly.

        Ingredients: 98% beef, natural flavouring, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account