Description
Convenience serves the purpose: tender beef soup meat that has already been pre-cut into cubes. You can make your own soup from that. Finish your soup with soup vegetables and herbs.
* Beef with Dutch grazing
* Preparation: (soup) pan. Soup: let it steep for about 3 hours
* Sufficient for 1 liter of soup
* Tip: make an extra portion and freeze some
Extra information
Beef soup meat
Usage
Preparation: Pan: bring 1 liter of cold water with the soup meat to the boil and remove the foam. Moderate the temperature and add herbs or a stock cube and let it steep for about 3 hours. Strain the stock and, if necessary, return the soup meat to the stock. Please note: heat the product thoroughly.
Ingredients: 98% beef, natural flavouring, antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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