Beef soup meat
approx. 315 g
Beef soup meat
approx. 315 g
Convenience serves the purpose: tender beef soup meat that has already been pre-cut into cubes. You can make your own soup from that. Finish your soup with soup vegetables and herbs. * Beef with Dutch grazing * Preparation: (soup) pan. Soup: let it steep for about 3 hours * Sufficient for 1 liter of soup * Tip: make an extra portion and freeze some
€9 , 45
€10,30 (incl. btw)
Characteristics
Save