Description
Tender beef tartares, made from very lean finely chopped meat, so pure in taste. Delicious with cauliflower and a creamy sauce.
* Beef
* Preparation: frying pan, approx. 8-16 minutes
* Red/medium preparation gives a more tender and juicy taste experience
* Lean beef, contains 10% fat
Extra information
Beef tartare
Usage
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the tartare at a medium temperature for about 4 minutes per side until rare, about 6 minutes per side medium, about 8 minutes per side well done. Turning regularly. Sprinkle the tartare with pepper after preparation.
Ingredients: 98% beef, natural flavouring, buffered vinegar powder (preservative ingredient), antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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