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S&B Golden curry Japanese mix mild

92g

    Ideal for katsu curry or other Japanese soul food

    Usage

    Serving: 4. Serve the meat and vegetable mixture warm with rice or noodles.
    Preparation: Suggestion for ingredients (5 servings) Beef (or chicken, lamb, shrimp) 450g, onions 350g, carrots 100g, potatoes 150g. *All ingredients can be cut as desired*, 1 tablespoon of oil, water: 540ml and 1 pack of GOLDEN CURRY MIX. Preparation method: 1. Stir-fry the meat and vegetables with the oil in a large frying pan on medium heat for about 5 minutes. 2. Add Add water and bring to the boil. Reduce heat and simmer, covered, for about 15 minutes until the ingredients are soft.3. Turn off the heat, break S&B GOLDEN CURRY SAUCE MIX into pieces and add to the frying pan. Stir until the sauce mix has melted. Let the mixture simmer for about 5 minutes while stirring constantly.

    Ingredients

    Ingredients: WHEAT flour, vegetable oil (palm oil, fully hydrogenated rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers: E621, E627, E631, colour: E150a, spices (pepper, chili pepper, garlic, CELERY seed, MUSTARD), acid: E296.

    Allergy information

    Wheat

    S&B Golden curry Japanese mix mild

    92g

      Product form

      A harmonious and rich mix of spices and herbs for a delicious Japanese curry sauce. Traditionally served with katsu, to make tasty Japanese curries, served over rice or udon. * Authentic Japanese product * Vegetarian * Easy to use * Quickly prepare a delicious Japanese meal with just a few ingredients

      €4 , 55

      €4,95 (incl. btw)

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        Consume as soon as possible after opening. Store cool in an airtight container.

        Description

        A harmonious and rich mix of spices and herbs for a delicious Japanese curry sauce. Traditionally served with katsu, to make tasty Japanese curries, served over rice or udon.




        * Authentic Japanese product
        * Vegetarian
        * Easy to use
        * Quickly prepare a delicious Japanese meal with just a few ingredients

        Ideal for katsu curry or other Japanese soul food

        Usage

        Serving: 4. Serve the meat and vegetable mixture warm with rice or noodles.
        Preparation: Suggestion for ingredients (5 servings) Beef (or chicken, lamb, shrimp) 450g, onions 350g, carrots 100g, potatoes 150g. *All ingredients can be cut as desired*, 1 tablespoon of oil, water: 540ml and 1 pack of GOLDEN CURRY MIX. Preparation method: 1. Stir-fry the meat and vegetables with the oil in a large frying pan on medium heat for about 5 minutes. 2. Add Add water and bring to the boil. Reduce heat and simmer, covered, for about 15 minutes until the ingredients are soft.3. Turn off the heat, break S&B GOLDEN CURRY SAUCE MIX into pieces and add to the frying pan. Stir until the sauce mix has melted. Let the mixture simmer for about 5 minutes while stirring constantly.

        Ingredients: WHEAT flour, vegetable oil (palm oil, fully hydrogenated rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers: E621, E627, E631, colour: E150a, spices (pepper, chili pepper, garlic, CELERY seed, MUSTARD), acid: E296.

        Allergy information

        Wheat

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