Perfect rice for making sushi and other oriental dishes. The high-quality japonica rice with small grains is stickier and sweeter in taste than, for example, basmati rice. * Add yourself: nori (seaweed), rice vinegar, fresh vegetables and/or fish * Add 330 ml cold water to 250 grams of sushi rice * Let this boil for 10 minutes * Then let the rice steam for 15 minutes in a closed pan

€5 , ⁷⁰

€6,20 (incl. btw)

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