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Saitaku udon noodles

300g

    In Japan, udon noodles are often served hot in winter and cold in summer. Udon noodles are also delicious as a side dish, for example with sushi. After cooking, fry them briefly in oil and sprinkle with freshly chopped coriander.

    Usage

    Add the noodles to a large, deep pan of boiling water, Return to the boll and simmer for approximately 5-7 minutes. The noodles should be cooked through to the centre but still quite firm. Rinse the noodles with cold water and drain. As side dish: After cooking, fry noodles in a little oil and serve them with fresh cut coriander.

    Ingredients

    Ingredients: WHEAT flour 99%, salt

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 356 kcal (1492 kJ)
    Bold 1.1g
    of which saturated 0.3g
    Carbohydrates
    of which sugars
    Proteins 12g
    Salt 1 g

    Saitaku udon noodles

    300g

      Product form

      Saitaku udon noodles are soft noodles made from wheat flour, without egg, making them beautifully white. The noodles are quickly prepared and delicious in all kinds of Japanese dishes. * Use in teriyaki stir-fries, in soup, or cooled in salad * Excellent taste and texture due to wide noodle and high quality wheat flour * 4 portions per package * Ready in 5-7 minutes

      €5 , 30

      €5,80 (incl. btw)

        Characteristics

        Society of the Plastics Industry (SPI)

        Save

        Best before

        Description

        Saitaku udon noodles are soft noodles made from wheat flour, without egg, making them beautifully white. The noodles are quickly prepared and delicious in all kinds of Japanese dishes.




        * Use in teriyaki stir-fries, in soup, or cooled in salad
        * Excellent taste and texture due to wide noodle and high quality wheat flour
        * 4 portions per package
        * Ready in 5-7 minutes

        In Japan, udon noodles are often served hot in winter and cold in summer. Udon noodles are also delicious as a side dish, for example with sushi. After cooking, fry them briefly in oil and sprinkle with freshly chopped coriander.

        Usage

        Add the noodles to a large, deep pan of boiling water, Return to the boll and simmer for approximately 5-7 minutes. The noodles should be cooked through to the centre but still quite firm. Rinse the noodles with cold water and drain. As side dish: After cooking, fry noodles in a little oil and serve them with fresh cut coriander.

        Ingredients: WHEAT flour 99%, salt

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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