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Santa Maria Chili con carne spice mix bag 28 grams

Per 28g

    Chili con carne, 4 portions
    400-500 g minced meat
    1 tbsp oil or butter for frying
    1 bag of Santa Maria Chili Con Carne Seasoning Mix
    1 can (400 ml) diced tomatoes
    1 can (about 250 g) of beans of your choice
    50 ml of water

    Try vegetarian! - Mix 1 package of pre-cooked rinsed lentils (approx. 400g), 1 package of corn (approx. 150g), spice mix, crushed tomatoes, beans and water in a saucepan. Bring to a boil and simmer for about 5 minutes
    simmer with the lid on.
    Other ingredients: Santa Maria Nacho Chips, lettuce, crème fraiche, coriander.

    Preparation: Fry the minced meat in butter/oil in a pan over high heat. Add the spice mix, crushed tomatoes, beans and water. Stir, reduce heat and simmer with the lid on for about 5 minutes. Serve with other ingredients.

    Usage

    Store dry and at room temperature.

    Characteristics

    Vegan Vegetarian

    Ingredients

    chili pepper (38%) (red chili pepper, chipotle), herbs and spices (cumin, garlic, oregano), salt, onion, sugar, potato fiber, anti-caking agent (silicon dioxide).

    Santa Maria Chili con carne spice mix bag 28 grams

    Per 28g

      Product form

      SURPRISE WITH TEX MEX! With the Tex Mex cuisine you can vary endlessly. Whether you are busy or have plenty of time to cook, there is a delicious dish for every day of the week. This Chili con carne spice mix is ​​the ideal spice mix for Tex Mex Chili con (or sin) Carne recipes. The unique mix of chili pepper, cumin and oregano provides a rich taste. * This Chili con carne spice mix goes perfectly with (vegetarian) minced meat. * Serve the chili con carne with a tortilla wrap, salad and/or rice * Combine with Mexican chili beans. * For recipe inspiration, visit santamariaworld.com

      €1 , 55

      €1,70 (incl. btw)

        Description

        SURPRISE WITH TEX MEX!
        With the Tex Mex cuisine you can vary endlessly. Whether you are busy or have plenty of time to cook, there is a delicious dish for every day of the week.

        This Chili con carne spice mix is ​​the ideal spice mix for Tex Mex Chili con (or sin) Carne recipes. The unique mix of chili pepper, cumin and oregano provides a rich taste.
        * This Chili con carne spice mix goes perfectly with (vegetarian) minced meat.
        * Serve the chili con carne with a tortilla wrap, salad and/or rice
        * Combine with Mexican chili beans.
        * For recipe inspiration, visit santamariaworld.com

        Chili con carne, 4 portions
        400-500 g minced meat
        1 tbsp oil or butter for frying
        1 bag of Santa Maria Chili Con Carne Seasoning Mix
        1 can (400 ml) diced tomatoes
        1 can (about 250 g) of beans of your choice
        50 ml of water

        Try vegetarian! - Mix 1 package of pre-cooked rinsed lentils (approx. 400g), 1 package of corn (approx. 150g), spice mix, crushed tomatoes, beans and water in a saucepan. Bring to a boil and simmer for about 5 minutes
        simmer with the lid on.
        Other ingredients: Santa Maria Nacho Chips, lettuce, crème fraiche, coriander.

        Preparation: Fry the minced meat in butter/oil in a pan over high heat. Add the spice mix, crushed tomatoes, beans and water. Stir, reduce heat and simmer with the lid on for about 5 minutes. Serve with other ingredients.

        Usage

        Store dry and at room temperature.

        Characteristics

        Vegan Vegetarian

        chili pepper (38%) (red chili pepper, chipotle), herbs and spices (cumin, garlic, oregano), salt, onion, sugar, potato fiber, anti-caking agent (silicon dioxide).

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