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Santa Maria Taco shells

Per 135 g

    Description
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    Tacos with minced meat, 4 portions 1 pack (12 pcs.) Santa Maria Taco Shells 400-500 grams minced meat 1 tbsp butter or oil 1 bag Santa Maria Taco Seasoning Mix 100 ml water Additions: Finely chopped lettuce, diced tomatoes, finely chopped onions, corn, diced cucumber, grated cheese and Santa Maria Taco Sauce. Preparation method: Brown the minced meat in the butter or oil. Add the spice mix and water. Stir and cook uncovered for 5 minutes. Heat the taco shells in the oven for about 15 minutes at 125°C (leave the paper on). Fill the warm shells with approximately 2 tablespoons of preparation, the garnish and add some Taco Sauce.

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    Usage

    Store dry and at room temperature.

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    Characteristics

    Vegan Vegetarian

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    Ingredients

    corn flour (80%), sunflower oil, salt.

    Santa Maria Taco shells

    Per 135 g

      Product form

      SURPRISE WITH TEX MEX! With the Tex Mex cuisine you can vary endlessly. Whether you are busy or have plenty of time to cook, there is a delicious dish for every day of the week. These tacos are the ideal basis for Mexican or Tex Mex dishes. Tacos are gluten-free crispy fried corn tortillas ideal for filling with meat or fish seasoned with Santa Maria Taco spice mix. *Contains 12 taco shells. *Tacos are baked over an open fire. With sunflower oil. * Fill the Taco shells with meat, fish or vegetables, seasoned with the Santa Maria Taco spice mix. * Use Santa Maria Taco sauce and Guacamole Dip Mix as a topping. *Santa Maria's tacos are gluten-free * For recipe inspiration, visit santamariaworld.com

      €3 , 55

      €3,90 (incl. btw)

        Description

        Description

        SURPRISE WITH TEX MEX!
        With the Tex Mex cuisine you can vary endlessly. Whether you are busy or have plenty of time to cook, there is a delicious dish for every day of the week.

        These tacos are the ideal basis for Mexican or Tex Mex dishes. Tacos are gluten-free crispy fried corn tortillas ideal for filling with meat or fish seasoned with Santa Maria Taco spice mix.
        *Contains 12 taco shells.
        *Tacos are baked over an open fire. With sunflower oil.
        * Fill the Taco shells with meat, fish or vegetables, seasoned with the Santa Maria Taco spice mix.
        * Use Santa Maria Taco sauce and Guacamole Dip Mix as a topping.
        *Santa Maria's tacos are gluten-free
        * For recipe inspiration, visit santamariaworld.com

        Tacos with minced meat, 4 portions 1 pack (12 pcs.) Santa Maria Taco Shells 400-500 grams minced meat 1 tbsp butter or oil 1 bag Santa Maria Taco Seasoning Mix 100 ml water Additions: Finely chopped lettuce, diced tomatoes, finely chopped onions, corn, diced cucumber, grated cheese and Santa Maria Taco Sauce. Preparation method: Brown the minced meat in the butter or oil. Add the spice mix and water. Stir and cook uncovered for 5 minutes. Heat the taco shells in the oven for about 15 minutes at 125°C (leave the paper on). Fill the warm shells with approximately 2 tablespoons of preparation, the garnish and add some Taco Sauce.

        Usage

        Usage

        Store dry and at room temperature.

        Characteristics

        Characteristics

        Vegan Vegetarian

        Ingredients

        corn flour (80%), sunflower oil, salt.

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