Dosage: 500 g satay sauce, 400 ml water.
Preparation method: bring water to the boil, add satay sauce, stir and let it boil for a while. If necessary, add sambal or a dash of (coconut) milk to taste.
Ingredients
48% PEANUTS, sugar, water, SOY SAUCE (water, SOY BEANS, salt, WHEAT, preservative: E202), natural vinegar, hydrolyzed SOY PROTEIN, modified corn starch, spices (ginger, onion powder, garlic, coriander seeds, chillies, allspice, cloves), whey powder (MILK), sambal (red pepper, salt, acid: acetic acid, preservative: E210), burnt sugar, preservative: E202, rapeseed oil.
Allergy information
Wheat, Cereals containing gluten, Groundnuts (peanuts), Soya, Milk, Lactose