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Free-range chicken legs 2 pieces

approx. 600 g

    Extra information

    Chicken legs

    Usage

    Preparation: sprinkle the chicken legs with (chicken) herbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken legs until brown on all sides and at a moderate temperature for about 45 minutes. Turning regularly. Oven (180°C): place the chicken legs in an oven dish and place it in the center of a preheated oven. Bake the chicken legs for about 50 minutes. For best results, first fry the chicken legs.

    Ingredients

    Ingredients: Chicken leg.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 750 kJ (180 kcal)
    Bold 12g
    of which saturated 3.9g
    of which unsaturated 8.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 0.25g

    Free-range chicken legs 2 pieces

    approx. 600 g

      Product form

      AH free range chicken legs 2 pieces *Chicken legs * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

      €6 , 10

      €6,65 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Chicken, Nature & Farmer, Gluten Free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        AH free range chicken legs 2 pieces


        *Chicken legs
        * Fresh, grade A free-range chicken kept indoors
        *Better for Chicken nature farmer logo
        * Packaged under a protected atmosphere

        Extra information

        Chicken legs

        Usage

        Preparation: sprinkle the chicken legs with (chicken) herbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken legs until brown on all sides and at a moderate temperature for about 45 minutes. Turning regularly. Oven (180°C): place the chicken legs in an oven dish and place it in the center of a preheated oven. Bake the chicken legs for about 50 minutes. For best results, first fry the chicken legs.

        Ingredients: Chicken leg.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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