Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: Oven (180°C): heat liquid margarine and/or (olive) oil in a frying pan and fry the free-range chicken roulade on all sides. Place the free-range chicken roulade with gravy in an oven dish and place it in the center of a preheated oven. Roast the free-range chicken roulade for about 45 minutes. Let the free-range chicken roulade rest for a while before cutting. Frying pan: heat liquid margarine and/or (olive) oil in a frying pan and fry the free-range chicken roulade on all sides. Turn the heat source down and then extinguish with a dash of water. Roast the free-range chicken roulade at a low temperature with the lid on the pan for about 45 minutes. Turning regularly. Let the free-range chicken roulade rest for a while before cutting.
Ingredients
Ingredients: 53% chicken thighª, 35% chicken filletª, water, extract (onion, spices, rosemary), potato starch, salt, bovine collagen, chicken protein, natural flavouring, spices, emulsifier (glycerol [E422]), sunflower oil, color (annatto norbixin [E160b] (ii)]), powder (parsnip, parsley root), onion. ªBetter Life quality mark 1 star.
Of which added sugars 0.00g per 100 grams and of which added salt 0.65g per 100 grams
