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Shank with bone

approx. 270 g

    Extra information

    Beef shank with bone

    Usage

    Preparation: Pan: bring 1 liter of cold water with the shank to the boil and remove the foam. Add herbs or a stock cube and let it steep for about 2 hours at a moderate temperature. Strain the stock and, if necessary, return the (small) chopped meat to the stock. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: beef.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 502 kJ (119 kcal)
    Fat 3g
    of which saturated 1.2g
    of which unsaturated 1.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 23g
    Salt 0.13 g

    Shank with bone

    approx. 270 g

      Product form

      Shank, cut from the front and back shank of the beef. This allows you to make a liter of strong stock as a basis for your own vegetable or tomato soup or a creamy, Homemade beef ragout. * Beef with Dutch grazing * Preparation: (soup) pan. Soup: let it steep for about 2 hours * Suitable for 1 liter of soup * Tip: make an extra portion and freeze some

      €5 , 05

      €5,50 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Shank, cut from the front and back shank of the beef. This allows you to make a liter of strong stock as a basis for your own vegetable or tomato soup or a creamy, Homemade beef ragout.


        * Beef with Dutch grazing
        * Preparation: (soup) pan. Soup: let it steep for about 2 hours
        * Suitable for 1 liter of soup
        * Tip: make an extra portion and freeze some

        Extra information

        Beef shank with bone

        Usage

        Preparation: Pan: bring 1 liter of cold water with the shank to the boil and remove the foam. Add herbs or a stock cube and let it steep for about 2 hours at a moderate temperature. Strain the stock and, if necessary, return the (small) chopped meat to the stock. Please note: heat the product thoroughly.

        Ingredients: beef.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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