Sempio Original Kimchi

Kimchi consists of fermented vegetables with a fresh, sour taste and a kick of red pepper. You can eat kimchi on its own, but also use it in countless ways in rice dishes, stews, and soups. Fermented Chinese cabbage Use as a topping or side dish Serve with chicken and rice dishes Spicy in flavour Sempio was founded in 1946 and is known as the oldest registered brand in Korea. From the start, the company has focused on producing fermented food products—mainly soy-based sauces—that are essential in Korean cooking. The quality and flavour of the products have earned us a reputation as the largest house brand in the country.