Description
Flaxseed is a small brown seed, packed with fiber. It has a neutral, slightly nutty taste, because the seeds are broken, they are more easily absorbed by the body.
* Biological
* Natural source of omega-3
* Rich in fiber
* Free from artificial fragrances, colors and flavors
Usage
Flaxseed can be used in grain breakfasts, smoothies, (pan)cakes and as an addition to bread.
Ingredients: Linseed*, *=organic_x000D_
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May contain traces of gluten-containing grains, peanuts,_x000D_
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sesame seeds._x000D_
Allergy information
Noten, Amandel, Cashewnoot, Glutenbevattende Granen, Hazelnoot, Macadamianoot, Pinda's, Pecannoot, Pistachenoot, Sesamzaad, Walnoot
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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