Description
Rice flour is naturally gluten-free and can be used as an alternative to other flours. It has a soft, slightly sweet and nutty taste. .
* Biological
* Source of fibers
Extra information
Whole grain rice flour
Rice flour can be used as a binder, as a base for pastries or as a base for noodles.
Usage
Whole grain rice flour is ideal for baking cookies, crackers and cakes.
Ingredients: Brown rice flour*, *=organic
May contain traces of gluten-containing grains, peanuts, nuts, sesame seeds
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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