Description
Organic Oat Flour Oats can be used in cookies, oatmeal and breakfast cereals. You can also make your own bread from oat flour.
* Biological
* Without additions
* not genetically modified
Extra information
Whole grain oat flour
Oats can be processed in biscuits, oatmeal and breakfast cereals. You can also make your own bread from oatmeal.
Usage
Oat flour is ideal for baking pancakes, cakes and muffins.
Ingredients: Whole grain OAT flour*, *=organic
May contain traces of other gluten-containing grains, peanuts, soy, nuts, sesame seeds, lupine.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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