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Tastes whole grain oatmeal

1.5kg

    Soaking and rinsing oatmeal is recommended to remove the layer of phytic acid. Phytic acid is not harmful to the body, but it is advisable to make the good properties of oats available as optimally as possible.

    Usage

    Preparation: Boil 50 g oat flakes with 200 ml milk for 7-10 minutes into a creamy porridge.

    Ingredients

    Ingredients: Whole grain OAT flakes fine*, *=organic.

    May contain traces of other gluten-containing grains, peanuts, milk, nuts, sesame seeds.

    Allergy information

    Gluten-containing Cereals

    Tastes whole grain oatmeal

    1.5kg

      Product form

      Oatmeal is a hugely popular breakfast cereal, and rightly so! It is easy and quick to make, nutritious and rich in fiber. * Biological * Rich in fiber * popular breakfast item * Versatile in use

      €10 , 30

      €11,25 (incl. btw)

        Characteristics

        Biological

        Save

        Cool, dry, dark and closed.

        Best before:

        Description

        Oatmeal is a hugely popular breakfast cereal, and rightly so! It is easy and quick to make, nutritious and rich in fiber.




        * Biological
        * Rich in fiber
        * popular breakfast item
        * Versatile in use

        Soaking and rinsing oatmeal is recommended to remove the layer of phytic acid. Phytic acid is not harmful to the body, but it is advisable to make the good properties of oats available as optimally as possible.

        Usage

        Preparation: Boil 50 g oat flakes with 200 ml milk for 7-10 minutes into a creamy porridge.

        Ingredients: Whole grain OAT flakes fine*, *=organic.

        May contain traces of other gluten-containing grains, peanuts, milk, nuts, sesame seeds.

        Allergy information

        Gluten-containing Cereals

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