Description
The own yeast gives a slightly sweet aroma and a floral, fruity taste where bitter and sweet keep each other in perfect harmony.
* Taste palette: slightly sweet, floral and fruity
* Delicious with: poultry, full cheeses and lobster
* The best temperature: 6-8 degrees Celsius
Extra information
Top-fermented beer with secondary fermentation in the bottle
Beer from the region that has not stood the test of time: St. Bernardus beer has been brewed since 1946 in the heart of the West Flemish hop region. The brewery is located in the village of Watou, where time seems to pass less quickly than in the rest of the world. Brewery St. Bernardus brews its blonde and dark high-fermentation abbey beers with hops from their own hop field. A total of eight beautiful specialty beers with the dark st. Bernardus abbot 12 as showpiece.
Ingredients: Water, BARLEY malt, sugar, hops, yeast.
