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Streeckgenoten Gelderse luncheon meat

approx. 120 g

    We are André and Els van Rhee, the third generation butchers from the beautiful village of Uddel, in the middle of the Veluwe. Between 1999 and 2003 we took over the butcher's shop from André's uncle and father. Making meat and sausage is in our blood. Over the years we have received several awards, including the Bronze Smoked Sausage. We have also been at the top of the Best Sausage Maker in the Netherlands several times.

    Our typical Gelderland sandwich sausage is one of the first products with which Van Rhee established its good name. We have been making the sausage according to the same traditional recipe for many years. The sausage is lightly smoked over oak and beech wood chips. This creates the wonderfully soft aftertaste of (a little) smoke on a creamy slice of luncheon meat.

    Ingredients

    INGREDIENTS: 73% pork, 13% beef, maize starch, pork bacon, salt, acidifier (E326, E262), spices (including CELERY, MUSTARD), stabilizer (E452, E451, E450), aroma, color (E150c), glucose syrup, antioxidant (E300), natural smoke, potato starch, dextrose, flavor enhancer (E621), spice extract (including CELERY), preservative (E250). ALLERGEN INFORMATION: Contains mustard, celery.

    Allergy information

    Celery

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1201 kJ (290 kcal)
    Bold 24g
    of which saturated 9.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13.9g
    Salt 2.3g

    Streeckgenoten Gelderse luncheon meat

    approx. 120 g

      Product form

      Try a slice of Gelderland sandwich sausage with pickle. Delicious as a snack or with a drink. * Lightly smoked on oak and beech wood * Made from pure pork from Gelderland and Overijssel

      €3 , 60

      €3,90 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see front, if kept refrigerated (max. 7°C).
        Consume within 4 days after opening.

        Description

        Try a slice of Gelderland sandwich sausage with pickle. Delicious as a snack or with a drink.




        * Lightly smoked on oak and beech wood
        * Made from pure pork from Gelderland and Overijssel

        We are André and Els van Rhee, the third generation butchers from the beautiful village of Uddel, in the middle of the Veluwe. Between 1999 and 2003 we took over the butcher's shop from André's uncle and father. Making meat and sausage is in our blood. Over the years we have received several awards, including the Bronze Smoked Sausage. We have also been at the top of the Best Sausage Maker in the Netherlands several times.

        Our typical Gelderland sandwich sausage is one of the first products with which Van Rhee established its good name. We have been making the sausage according to the same traditional recipe for many years. The sausage is lightly smoked over oak and beech wood chips. This creates the wonderfully soft aftertaste of (a little) smoke on a creamy slice of luncheon meat.

        INGREDIENTS: 73% pork, 13% beef, maize starch, pork bacon, salt, acidifier (E326, E262), spices (including CELERY, MUSTARD), stabilizer (E452, E451, E450), aroma, color (E150c), glucose syrup, antioxidant (E300), natural smoke, potato starch, dextrose, flavor enhancer (E621), spice extract (including CELERY), preservative (E250). ALLERGEN INFORMATION: Contains mustard, celery.

        Allergy information

        Celery

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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