Streeckgenoten Smoked Sandwich Sausage

Sandwich sausage, but just a little different: namely smoked. A soft sausage with a light smoky flavor. Unique recipe from our Frisian butcher Lieuwe Nicolai. BLK1 pork meat. Delicious on a soft white roll with butter. Roll around a sweet and sour gherkin as a snack. Hello, I am Lieuwe Nicolai, a butcher through and through. Together with my wife Francisca Nicolai, I took over the butcher shop in Oosterwolde from my parents in 1996. I am the fourth generation butcher in the family; my great-grandfather started this family tradition in 1910. We have a butcher shop where we fully focus on fresh meat, sausage, and cold cuts. Shoemaker, stick to your last. Animal welfare is very important to us; a cow belongs in the meadow, and a pig should also be able to root around outside. In our butcher shop, we only process Livar cloister pigs and are independently certified for this. In the sausage making, I work with simple spices and herbs. This way, I can tailor the products exactly to the taste of the consumer. Because of this way of working, I have regularly won prizes at trade competitions.