Locals Smoked luncheon meat

Name: Locals Smoked luncheon meat
Brand: Albert Heijn
SKU: 787032
Price: 3.6 EUR
Availability: InStock

approx. 120 g

Hello, I am Lieuwe Nicolai, a sausage maker through and through. Together with my wife Francisca Nicolai, I took over the butcher's shop in Oosterwolde from my parents in 1996. I am the 4th generation butcher in the family, my great-grandfather started this family tradition in 1910. We have a butcher's shop where we focus entirely on fresh meat, sausage and meat products. Animal welfare is of paramount importance to us, a cow belongs in the meadow and a pig should also be able to roam outside. In our butcher shop we only process Livar monastery pigs and are also independently certified for this. In the sausage making industry I work with single spices and herbs. This way I can tailor the products exactly to the consumer's taste. Because of this way of working, I have regularly won prizes at professional competitions.

Ingredients

INGREDIENTS: 63% pork*, 21% beef*, pork fat*, water, acid (E326, E262), salt, spices (including MUSTARD), stabilizer (E450, E452), dextrose, acidity regulator (E575), antioxidant (E301) , vinegar, sugar, preservative (E250). * = Better Life quality mark 1 star.

Allergy information

Mustard

Nutritional values

These values apply to the unprepared product

Type		Per 100 Grams
Energy		1117 kJ (270 kcal)
Fat		23.4g
of which saturated		9.4g
Carbohydrates
of which sugars
Dietary fiber
Proteins	14.3g
Salt	1.85g

Locals Smoked luncheon meat

approx. 120 g

Product form

Sandwich sausage but slightly different: smoked. A soft sausage with a light smoky flavor. Unique recipe from our Frisian butcher Lieuwe Nicolai. * Blk1 pork * Delicious on a soft white roll with butter * Roll around a sweet and sour pickle as a snack

€3 , ⁶⁰

€3,90 (incl. btw)

Characteristics

Better Life 1 Star

Save

Best before: see front, if kept refrigerated (max. 7°C).
Consume within 4 days after opening.

Description

Sandwich sausage but slightly different: smoked. A soft sausage with a light smoky flavor. Unique recipe from our Frisian butcher Lieuwe Nicolai.

* Blk1 pork
* Delicious on a soft white roll with butter
* Roll around a sweet and sour pickle as a snack

Hello, I am Lieuwe Nicolai, a sausage maker through and through. Together with my wife Francisca Nicolai, I took over the butcher's shop in Oosterwolde from my parents in 1996. I am the 4th generation butcher in the family, my great-grandfather started this family tradition in 1910. We have a butcher's shop where we focus entirely on fresh meat, sausage and meat products. Animal welfare is of paramount importance to us, a cow belongs in the meadow and a pig should also be able to roam outside. In our butcher shop we only process Livar monastery pigs and are also independently certified for this. In the sausage making industry I work with single spices and herbs. This way I can tailor the products exactly to the consumer's taste. Because of this way of working, I have regularly won prizes at professional competitions.

INGREDIENTS: 63% pork*, 21% beef*, pork fat*, water, acid (E326, E262), salt, spices (including MUSTARD), stabilizer (E450, E452), dextrose, acidity regulator (E575), antioxidant (E301) , vinegar, sugar, preservative (E250). * = Better Life quality mark 1 star.

Allergy information

Mustard

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

Reviews

Locals Smoked luncheon meat

0 out of 5 stars

This product has no reviews yet

Write a review