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Streeckgenoten Limburg head cheese

approx. 120 g

    The village butchery of Hulsberg has been in the hands of Jack Keulen's family for many years. In 1983 he and his wife Tonny took over the butcher shop from his parents. He has always had a great love for the butcher's trade. His craftsmanship has been awarded several times over the years.

    Ingredients

    Ingredients: 46% pork*, 22% pork liver*, pork fat*, water, pork gelatin, vinegar, salt, spices (including celery), maltodextrin, herbs, hydrolysed vegetable protein (rapeseed, corn), aroma. *= Beter Leven quality mark 1 star Allergy information: contains celery.

    Allergy information

    Celery

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 802 kJ (193 kcal)
    Bold 14.5g
    of which saturated 6.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 14.4g
    Salt 1.5g

    Streeckgenoten Limburg head cheese

    approx. 120 g

      Product form

      The recipe was created shortly after the Second World War. With pork, liver and rind. Because we don't add coloring salt, the head cheese is gray. Characteristic is the full, creamy taste. * The Cologne family has been making this the same way for 3 generations * The Dutch name refers to the head, the Limburg skin vleisj, the skin of the pig * 1 star Better Life quality mark, pigs kept by Limburg farmers * Tastes best on Limburg black bread, possibly with mustard or vinegar

      €3 , 15

      €3,45 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see front, if kept refrigerated (max. 7°C).
        Consume within 4 days after opening.

        Description

        The recipe was created shortly after the Second World War. With pork, liver and rind. Because we don't add coloring salt, the head cheese is gray. Characteristic is the full, creamy taste.




        * The Cologne family has been making this the same way for 3 generations
        * The Dutch name refers to the head, the Limburg skin vleisj, the skin of the pig
        * 1 star Better Life quality mark, pigs kept by Limburg farmers
        * Tastes best on Limburg black bread, possibly with mustard or vinegar

        The village butchery of Hulsberg has been in the hands of Jack Keulen's family for many years. In 1983 he and his wife Tonny took over the butcher shop from his parents. He has always had a great love for the butcher's trade. His craftsmanship has been awarded several times over the years.

        Ingredients: 46% pork*, 22% pork liver*, pork fat*, water, pork gelatin, vinegar, salt, spices (including celery), maltodextrin, herbs, hydrolysed vegetable protein (rapeseed, corn), aroma. *= Beter Leven quality mark 1 star Allergy information: contains celery.

        Allergy information

        Celery

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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