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Streeckmates Sukerlatte

285g

    The delicious smell of freshly baked cake has been hanging in the streets of the Frisian village of Molkwerum for almost a hundred years. Farmer's son Cornelis de Boer took over the old bakery here from his aunt in 1916. He dug up original Molkwarder biscuit recipes and successfully marketed biscuit products. Cornelis' son, Thijs, continued the tradition and worked in the bakery for no less than 51 years. Since February 1, 2015, we have moved the bakery to Joure and at this location the cakes are traditionally made according to old recipes. In Joure, the new bakery is running at full speed. Fragrant, traditionally prepared Molkwarder cakes come out of the oven every day.

    Ingredients

    Ingredients: water, WHEAT flour, sugar, fully hydrogenated palm fat, invert sugar syrup, acidity regulators (E500, E330),
    raising agent (E503), lemon peel, modified potato starch, natural flavouring, preservative (E202), emulsifiers (E471, E322), color (E160a), WHEAT malted flour, vitamin A, vitamin D3, acid (E270), whey powder (MILK)
    May contain traces of nuts.

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1385 kJ (330 kcal)
    Bold 5g
    of which saturated 2.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 5.5g
    Salt 0.2g

    Streeckmates Sukerlatte

    285g

      Product form

      Sugar latte is a soft sweet cookie, freely baked on the plate. * Delicious with coffee or tea, with a crunchy sugar bite *Kids love it

      €3 , 60

      €3,90 (incl. btw)

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        Keep cool dark and dry.

        Description

        Sugar latte is a soft sweet cookie, freely baked on the plate.




        * Delicious with coffee or tea, with a crunchy sugar bite
        *Kids love it

        The delicious smell of freshly baked cake has been hanging in the streets of the Frisian village of Molkwerum for almost a hundred years. Farmer's son Cornelis de Boer took over the old bakery here from his aunt in 1916. He dug up original Molkwarder biscuit recipes and successfully marketed biscuit products. Cornelis' son, Thijs, continued the tradition and worked in the bakery for no less than 51 years. Since February 1, 2015, we have moved the bakery to Joure and at this location the cakes are traditionally made according to old recipes. In Joure, the new bakery is running at full speed. Fragrant, traditionally prepared Molkwarder cakes come out of the oven every day.

        Ingredients: water, WHEAT flour, sugar, fully hydrogenated palm fat, invert sugar syrup, acidity regulators (E500, E330),
        raising agent (E503), lemon peel, modified potato starch, natural flavouring, preservative (E202), emulsifiers (E471, E322), color (E160a), WHEAT malted flour, vitamin A, vitamin D3, acid (E270), whey powder (MILK)
        May contain traces of nuts.

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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