Description
Keep it simple: two slices of Vocking liver sausage on a fresh sandwich with a little butter. With drinks: serve the slices of liver sausage with a sauce of your choice, for example honey mustard sauce or cranberry sauce. For a hot meal: fry the liver sausage slices alternately in a frying pan. Delicious with a baked apple or onion and apple syrup.
* Made according to a traditional family recipe since 1891
* Due to the pure recipe, the liver sausage is low in salt and has a full taste
*The liver sausage can also be fried
* 1 star Better Life quality mark
Extra information
Cooked pork liver sausage with beef liver
My name is Paul Vocking. Our family business dates back to 1891 and has been passed on from father to son ever since. Tradition and love for the butcher's trade are in our genes. Our production location is located in Nieuwegein. Here we make the Utrecht Vocking liver sausage and various other sausage specialties according to a traditional family recipe.
Vocking liver sausage is a real Utrecht product. Within the liverwurst varieties, this is a true specialty that has been made according to a traditional family recipe since 1891. Vocking liver sausage is dark and pure. No colorants, phosphates, emulsifiers, stabilizers or flavor enhancers are added. This product originally contains little salt.
INGREDIENTS: 43% pork liver*, pork bacon*, WHEAT flour, 4% beef liver, acidifier (E326, E262), salt, water, antioxidant (E301), spices, preservative (E250).*= Beter Leven label 1 star ALLERGY INFORMATION: contains wheat gluten
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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