Keep it simple: two slices of Vocking liver sausage on a fresh sandwich with a little butter. With drinks: serve the slices of liver sausage with a sauce of your choice, for example honey mustard sauce or cranberry sauce. For a hot meal: fry the liver sausage slices alternately in a frying pan. Delicious with a baked apple or onion and apple syrup. * Made according to a traditional family recipe since 1891 * Due to the pure recipe, the liver sausage is low in salt and has a full taste *The liver sausage can also be fried * 1 star Better Life quality mark

€4 , ⁴⁰

€4,80 (incl. btw)

Quantity

Voeg toe

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