Streeckgenoten Vocking liver sausage

Keep it simple: two slices of Vocking liver sausage on a fresh sandwich with a little butter. For a snack: serve the slices of liver sausage with a sauce of your choice, for example honey-mustard sauce or cranberry sauce. For the hot meal: fry the slices of liver sausage on both sides in a frying pan. Delicious with a fried apple or onion and apple syrup. Made since 1891 according to a traditional family recipe. Due to the pure recipe, the liver sausage is low in salt and has a full flavor. The liver sausage can also be fried. 1 star Better Life quality mark. My name is Paul Vocking. Our family business has existed since 1891 and has always been passed down from father to son. Tradition and love for the butcher’s craft are in our genes. Our production site is located in Nieuwegein. Here we make the Utrecht Vocking liver sausage and various other sausage specialties according to a traditional family recipe. Vocking liver sausage is a true product of Utrecht. Among liver sausage varieties, this is a genuine specialty made according to a traditional family recipe since 1891. Vocking liver sausage is dark and pure. No colorings, phosphates, emulsifiers, stabilizers, or flavor enhancers are added. Originally, this product contains little salt.