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Tagliatelle with egg

Per 500g

    Pan: cook the tagliatelle for 6 minutes (al dente: 5 minutes) in lightly salted water (1L per 100 g pasta). Stir occasionally to prevent sticking.
    If you want to cook the pasta 'al dente', taste it while it is cooking. When the pasta is smooth on the outside but still slightly hard in the center, it is 'al dente'.

    Usage

    Keep dry and dark.

    Characteristics

    Vegetarian

    Ingredients

    DURUM WHEAT semolina, 19% FREE-RANGE CHICKEN EGG.

    This product may contain traces of MUSTARD and SOYA.

    Allergy information

    Wheat, Cereals containing gluten, Egg

    Tagliatelle with egg

    Per 500g

      Product form

      Wheat pasta with egg

      €2 , 75

      €3,00 (incl. btw)

        Description

        Wheat pasta with egg

        Pan: cook the tagliatelle for 6 minutes (al dente: 5 minutes) in lightly salted water (1L per 100 g pasta). Stir occasionally to prevent sticking.
        If you want to cook the pasta 'al dente', taste it while it is cooking. When the pasta is smooth on the outside but still slightly hard in the center, it is 'al dente'.

        Usage

        Keep dry and dark.

        Characteristics

        Vegetarian

        DURUM WHEAT semolina, 19% FREE-RANGE CHICKEN EGG.

        This product may contain traces of MUSTARD and SOYA.

        Allergy information

        Wheat, Cereals containing gluten, Egg

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