Usage
Preparation: remove the packaging. Oven (200°C): heat the empanadas for 10 minutes in the center of a preheated oven. Air fryer (200℃): put the desired amount of empanadas in the basket (max. 2) and heat in a preheated air fryer for 8-10 minutes. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: wheat flour, vegetables (14% pumpkin, 8.4% long beans, 4.2% carrot, 4.2% pea, 3.4% onion), water, vegetable oil (palm, sunflower, turnip), caster sugar, spices (including mustard), salt, corn starch, wheat fiber, preservative (sodium lactate [E325], sodium acetates [E262], sodium benzoate [E211]), raising agent (cellulose gum [E466], sodium carbonates [E500]), emulsifier (hydroxypropyl methylcellulose [E464], mono - and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid [E472e]), soya protein, sugar, spinach powder, natural flavouring, vinegar, color (ammonia caramel [E150c]), food acid (citric acid [E330]).
Of which added sugars 1.7g per 100 grams and of which added salt 0.81g per 100 grams
